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The cuisine of Hong Kong traces its origins to its founding as a British colonial outpost in 1841. Soon after the colony was founded, many Western merchants along with Chinese emigrants from nearby Canton flocked there to conduct business. Initially, Hong Kong society consisted of expatriate upper-class Westerners, working-class Chinese coolies, farmers and fishermen, and middle class Chinese merchants. The simple peasant cuisine was rudimentary compared to the cuisine o… WebCuisintec (juicer, blender) eBoo (bamboo products) Dr. Bronner's (bath & lotion) EON pillow; Joice (Keto crackers) Just Great Sauce; LadyShip (juicer, blender) Meadows … opcs chapters