WebSep 23, 2024 · Ingredients: 300g/10½oz unsalted butter, softened; 250g/9oz icing sugar; 250g/9oz soft dark brown sugar; 1 tbsp warm water; 125ml/4fl oz rum WebSep 30, 2024 · 8.Bake for 15 minutes, then turn the oven down to 160C/325F/Gas 3 and cook for a further 20 minutes. 9. Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum. Refrigerate until needed. 10. Serve the tart warm or cold, with a spoonful of rum butter.
Paul Hollywood’s Cumberland Rum Nicky - The Great …
WebSep 21, 2024 · A lightly spiced butter, laced with dark rum – this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. WebDec 18, 2024 · Maryport and Workington were also thriving ports at this time. Whitehaven rum was apparently very popular and it was in the 18th century that rum butter made it’s appearance – butter, sugar and rum. … patel brothers diwali offers
Cumberland rum Nicky recipe - BBC Food
WebMethod. Place the measured flour, breadcrumbs and suet in a mixing bowl. Add the figs, dates, raisins and ginger, spices and the orange zest and mix together very thoroughly. Next beat the eggs with the brandy and orange juice and add this to the mixture, stirring well to make sure all the ingredients are thoroughly mixed, then pack the mixture ... WebJul 6, 2024 · recipe. JayKay July 6, 2024, 3:54pm #1. Mrs Kirkbride’s Cumberland Rum Butter. 250g butter (Mrs K swears by Anchor as a good setter) 500g of dark brown sugar. Dark rum to taste. Nutmeg. Melt … WebFor the rum & ginger butter (optional) 100g semi-salted butter, softened; 75g light muscovado sugar; 2.5cm piece fresh ginger, finely grated; 3 tbsp dark rum; For the almond shortbread pastry. 375g plain flour, plus extra … tinys milk and cookies delivery