WebAug 4, 2024 · 1 ½ cups instant mashed potato flakes 1 teaspoon salt ¾ teaspoon ground black pepper ½ teaspoon dried basil ⅛ teaspoon dried thyme 1 cup half-and-half ½ cup shredded Cheddar cheese 8 ounces bacon - cooked and crumbled 2 green onions, chopped Directions Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or … Web2 cups dice Yukon Gold Potato; ½ cups dice Onion; 4 teaspoons mince Garlic, Cloves; 1 teaspoon Season Salt; 3 ¼ cups Chicken Broth/Stock; Serving Day Ingredients. 6 …
Instant Pot Baked Potato Soup – Keeping On Point
WebApr 12, 2024 · Instant Pot Ham and Potato Chowder Author: Laura Print Recipe Pin Recipe Ingredients Scale 1 Tbsp butter 1 small onion, diced 1 carrot, diced 2 cloves minced garlic 3 cups chicken broth 1 tsp salt 1/2 tsp pepper 4–5 cups potatoes, peeled and diced 1 (12 oz) pkg frozen corn 1 1/2 cups diced ham 1 cup heavy cream 1 cup milk WebFeb 26, 2024 · This easy old-fashioned potato soup with bacon and cream lives up to its title as the ultimate potato soup. ... there are a few ways to thicken it. For an easy fix, just add more boiled potatoes and incorporate them into the soup or stir in instant potato flakes. ... Drain bacon pieces on paper towels. Drain off all but 1/4 cup of the bacon ... iosh checker
Instant Pot Potato Soup {Super Easy!} - Spend With …
Web1 day ago · 2 cups mashed potatoes - the thicker the better! 1/2 cup bisquick 2 eggs 1/4 teaspoon salt 1/4 teaspoon black pepper Sour Cream (optional) Green Onions (optional) Instructions Melt butter in a skillet and add onions. Cook for approximately 5 minutes or until onions are tender and translucent. Add garlic and cook for 1 more minute. WebApr 9, 2024 · Turn down the heat to medium high and boil for 20 – 25 minutes until the potatoes are fork tender but not falling apart. Remove from the heat and drain into a colander. cool for 10-12 minutes. Once the potatoes are cool enough to handle, cut them into 1/2 inch cubes. Transfer the potatoes to a large mixing bowl. Web2 days ago · 3 medium potatoes, peeled and chopped into small dice (½ inch) Salt and white pepper Two 16-ounce bags chopped frozen spinach, defrosted and drained well in kitchen towel Juice of half a lemon About 1/8 teaspoon grated nutmeg 2 cans or defrosted frozen artichoke hearts, chopped into small dice iosh changes